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Mon Pere

2013 Tasmania Shiraz

The Glaetzer Mon Pere is a striking red Shiraz hailing from the illustrious Tasmania region, known for its cool climate that beautifully nurtures the grape. With its full-bodied character, this wine captivates the senses right from the first sip. The acidity is bright and lively, perfectly balancing the wine's rich depth. Intense dark fruit flavors, including blackberry and plum, are complemented by a subtle hint of spice, offering a delightful complexity. The tannins are notably structured, providing a firm backbone that enhances the wine's longevity and aging potential. Its dry profile makes it an ideal companion for a variety of savory dishes, showcasing the finesse that Tasmanian Shiraz can achieve. This 2013 vintage is a true testament to the region's winemaking prowess.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Ribs

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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